Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (2024)

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by Sam Adleron Dec 17, 2018 (updated Nov 17, 2022) 8 comments

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3.48 stars (23 ratings)

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This linzer cookie recipe has araspberry filling and a slight lemon flavor. They are so easy to make and will melt in your mouth!

I just love raspberry linzer cookies. So much so that I’m gonna go as far enough to say that they are on my favorite cookie recipe list.

Linzer Cookie Recipe:

The buttery softness of this cookie just melts in your mouth. Combined with the sweet and tangy raspberry jam, oh man it just does it for me.

What I also love about this linzer cookie recipe is that it uses confectioners sugar instead of regular white granulated sugar which helps with that melt in your mouth feeling I was talking about (and can’t seem to stop).

Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (2)

Love cookies?

Get my guide on how to make the ultimate cookie gift box here!

Including 15 cookie recipes, how to decorate and pack your gift, and cookie troubleshooting tips!

Why you should make this recipe:

When I was thinking about making cookies for my cookie gift box, I knew I had to incorporate these guys into it for many reasons but mainly because:

  • they are pretty
  • they are easy
  • they require only a few ingredients
  • they are delicious
  • they keep their shape (!!!)
  • they melt in your mouth (omg there it is again)

Ok, thats totally all the reasons but I couldn’t help myself.

I also decided to add a little lemon zest to the cookie dough to give it a little zing (is that a word) and to up the pretty factor, and loved how they turned out!

Shaping and Filling:

The first time I tested these guys, the dough completely spread and I was so bummed out. You couldn’t see the pretty fluted edges or anything! UGHH

Back to the kitchen I went though and now I’m happy to report that these raspberry lemon linzer cookies did. not. spread.

So feel free to use any shape you want with this dough!

You can definitely add any kind of filling to these, I just like the classic raspberry jam. Make sure you don’t overdo it on the filling though, otherwise it will spill off the sides.

How To Store The Cookies:

You can store these linzer cookies in an airtight container on the counter for up to 3 days.

Freezing:

You can make the dough ahead and freeze it until you are ready to roll it out and bake. Or, you can freeze them once they are filled in a freezer safe ziplock bag or wrapped in plastic wrap.

I loved these guys so much that I decided to make a cookie gift box for the holidays this year, and added these pretty little things in!

For all the cookies I added to my cookie gift box and a guide on how to make your own cookie gift box be sure to check out these links:

  1. How to Create the Ultimate Cookie Gift Box
  2. Double Chocolate Peppermint Cookies
  3. Chewy Lemon Coconut Cookies
  4. Salted Caramel Chocolate Chip Cookies
  5. Chewy White Chocolate Oatmeal Cookies
  6. Chunky Cherry Pistachio Oatmeal Cookies
  7. Chocolate Orange Shortbread Cookies

If you’re looking for a no spread sugar cookie recipe, my favorite recipe is this one by Lilaloa!

Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (4)

3.48 stars (23 ratings)

Raspberry Lemon Linzer Cookie Recipe

Prep: 15 minutes mins

Chilling time: 45 minutes mins

Total: 1 hour hr

Servings: 16 cookiess

This linzer cookie recipe has araspberry filling and a slight lemon flavor. They are so easy to make and will melt in your mouth!

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Ingredients

  • 1 cup (227 g) unsalted butter, softened to room temperature
  • ½ cup (60 g) confectioners sugar
  • Zest of 1 lemon, equal to 1 teaspoon
  • ½ teaspoon (0.5 teaspoon) vanilla extract
  • 2 cups (250 g) all purpose flour
  • Pinch (Pinch) kosher salt
  • Raspberry jam, for filling

Instructions

  • Line a half sheet tray with parchment paper and set aside.

  • In the bowl of a stand mixer fitted with a paddle attachment, add the butter and sugar and beat on low-medium speed until light and fluffy, about 1 minute. Add the lemon zest and vanilla extract, and beat till combined. Scrape down the bowl to make sure it’s evenly mixed.

  • Add the flour and salt, and continue to mix until large clumps form. The dough may not completely come together but that’s ok! Dump the dough out onto the parchment paper, shape into a flat disk, and chill for 30-45 mins.

  • Prepare 2 sheet trays with parchment paper.

  • Roll out the dough into ¼’’ thickness between 2 pieces of parchment paper and cut out shapes using a 2 inch round or fluted cookie cutter. Repeat with scraps.

  • Take half the cookies and using a smaller cookie cutter (can be any shape) cut out the middle. Remember that these are sandwich cookies so you need to have equal tops and bottoms!

  • Freeze the cookie cutouts for 1 hour on the sheet trays. Then preheat your oven to 350° F and bake for 10-12 minutes or until the edges of the cookies turn golden brown.

  • Once cooled, dust the top cookie (the one with the little cutout) with confectioners sugar, spread a little raspberry jam on the bottom cookie, then sandwich together.

Notes

  • Makes about 16 sandwich cookies
  • You can bake the little middle shapes, but decrease the time, if they are 1” or smaller check the cookies after 6 minutes.

Serving: 1cookie, Calories: 174kcal, Carbohydrates: 16g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 31mg, Sodium: 2mg, Potassium: 20mg, Fiber: 0.4g, Sugar: 4g, Vitamin A: 355IU, Calcium: 6mg, Iron: 1mg

Course: Cookies

Author: Sam Adler

Cuisine: American

Did you make this recipe?Please leave a star rating and review in the form below. I read them all!

CookiesLemon

by Sam Adler on Dec 17, 2018 (updated Nov 17, 2022)

8 comments Leave a comment »

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8 comments on “Raspberry Lemon Linzer Cookies Recipe”

Leave a comment »

  1. Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (5)

    Sabrina Reply

    Love it! Do you have a non-dairy alternative for this recipe?

    • Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (6)

      Sam Reply

      Thank you! I would say you can try margarine as the dairy alternative because other healthier butter substitutes like earth balance might not hold the cookie shape as well.

  2. Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (7)

    Afton Reply

    The dough stayed crumbly and didn’t become useable after froze… recommendations?

    • Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (8)

      Sam Reply

      Hey Afton! Thanks for trying the recipe! Did you follow the recipe exactly? I haven’t heard about that happening from anyone else, Im sorry that happened! You might just need to let it sit at room temperature before rolling out. Thanks for trying!

  3. Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (9)

    Aika Danayeva Reply

    I love this recipe a lot – simple, not a lot of ingredients and hard to mess up. I’m making them again this year

    • Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (10)

      Sam Adler Reply

      YAY so glad to hear this, thank you so much!!

  4. Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (11)

    Jodi Reply

    Does using a stand mixer with the paddle attachment make any difference on the dough versus using a hand mixer? Asking because I do not have a stand mixer.

    • Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (12)

      Sam Adler Reply

      Great q! For this recipe no it shouldnt matter. As long as the dough comes together it will work. Sometimes I just even use my hands! For other recipes where you have to whip cream or egg whites, a hand mixer just takes more time because it’s not as strong as a stand mixer.

Leave a comment & rate this recipe

Raspberry Linzer Cookie Recipe - Frosting and Fettuccine (2024)

FAQs

What toppings are best for Linzer cookies? ›

The best toppings for Linzer Cookie in Cookie Run: Kingdom are those that play to her ability to debuff. As the cooldown for her ability is fairly long and it's a pretty formidable power, giving her five Swift Chocolate is definitely what I'd recommend.

Are Linzer cookies from Linz? ›

Linzer cookies are a twist off the linzer torte, originating from Linz, Austria. The linzer torte is one of the oldest tortes in the world, found in an Austrian abbey in the early 1700s. Luckily for us, the linzer torte was brought to the US around 1850s.

How long can you store Linzer cookies? ›

Storage information: Store filled Linzer cookies, well wrapped, at room temperature (when filled with jam) or in the refrigerator (if filled with curd) for several days; freeze for longer storage.

Where are Linzer cookies right now? ›

Chapter 1
StageQuestionAnswer
After the SupperWhere is Linzer Cookie right now?Suite No. 9
What is the Special Ceremony?00:00-01:00 The Tree-Lighting Ceremony
Dec 25, 2023

What Toppings for fettuccine cookies? ›

Ideally, players should also have some Cheese Almond toppings from the event during its release. Pairing five Solid Almonds to Burnt Cheese Cookie will also grant an additional 5% increase to its DMG Resist. In the build pictured above, CRIT Resist and CRIT% are two secondary stats worthy of consideration.

Is Linzer Cookie a girl? ›

Linzer Cookie is a slim Cookie of average height with rose tinted dough. Her hair is strawberry red, running down to her ankles, and is quite rounded. Her eyes are vibrant red, and always appears to have a shadow overcasting her forehead that reaches just up to her eyes.

Why is it called Linzer torte? ›

The Linzer torte is a traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria.

What is the difference between a torte and a Linzer tart? ›

Many tortes are multilayered cakes made with nuts, but the Linzer torte is different—it's decidedly more tart than cake, but still centered on nuts. There's a rich nut pastry crust that's covered with jam, then a lattice top of the same nut pastry.

What cookies stay fresh the longest? ›

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture. Dry cookies become stale when they suck up moisture from the air - causing them to become soft and lose their snap.

Do unopened cookies expire? ›

Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor. You'll know when you open the package if the food has lost quality. Many dates on foods refer to quality, not safety.

Do refrigerated cookies last longer? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

What cookie did Nabisco discontinue? ›

Earlier this year, Nabisco discontinued its Famous Chocolate Wafers, one year short of the cookie's 100th anniversary. Makers of icebox cakes and chocolate crusts were incensed, and you know what happens when a bunch of bakers get outraged?

What nationality are Linzer cookies? ›

These cookies are also a year-round staple at some of Philly's most enduring German bakeries, but they actually originated in Austria and have been adapted for American tastes.

What is the most popular cookie today? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness.

What is the best thing to decorate cookies with? ›

Other options are mini chocolate chips, mini M&Ms, and crushed candy canes. Piping Bags/Tips: Choose what you want guests to use to decorate. Piping bags/tips are always a popular choice—I use and recommend these Disposable Piping Bags or these Reusable Piping Bags.

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